Inside The Factory

Hygiene first. Always.

Every bag of Bhoomi Food farsan goes through strict quality checks — from raw material intake to final sealing. Here's how we keep it that way.

Bhoomi Food production hall
01

FSSAI Certified Facility

Our factory operates under FSSAI compliance with regular audits, fully documented batch tracking and traceable sourcing.

02

Hairnet, Glove & Mask Protocol

All production staff are equipped with hairnets, gloves, masks and aprons. Hand-touch with food is minimised throughout.

03

Fresh-Daily Production

Every product is freshly fried and packed daily — nothing sits in storage for weeks. What ships today was made today.

04

Premium Raw Materials

We source only A-grade gram flour, refined oils, spices and pulses from trusted suppliers — quality-checked at intake.

05

Automated Packaging

Sealed in food-grade pouches with automated packaging machines — preserving freshness and hygiene from factory to shelf.

06

Batch Quality Checks

Every batch is tasted, weight-checked and inspected before it leaves the factory floor. Consistency is non-negotiable.

Daily
Fresh production cycles
100%
FSSAI compliant facility
3+
Decades of trust